Project Description
COCONUT FLOUR
It is high-fiber, high protein, low fat, gluten-free product.
Good substitute to wheat flour (10-40%) in making bakery products, pastas, chips, etc.
PACKAGING
40LBS BAG
25KG BAG
COCONUT FLOUR
It is high-fiber, high protein, low fat, gluten-free product.
Good substitute to wheat flour (10-40%) in making bakery products, pastas, chips, etc.
PACKAGING
40LBS BAG
25KG BAG